Feeling generous this afternoon – giving away 2 free Web brochures on my website to the first 2 hotels in touch with me. ciara(at) findaconferencevenue.com.
Cool Hotel Apps – StayHIP
January 26, 2011Hotel Booking made easy with a wide selection of hotels worldwide……
Created in conjunction with TravelCLICK and Mobiata, this app brings you the coolest hotels around the world. Enter a city or zip, or just tap to find your current location. Better yet, use the keywords to find just the right vibe for you. Search tonight, next week or next year and compare hotel locations with built-in Google Maps so you can make sure you’re near the action.
Never mind the big chains and the economy hotels, StayHIP™ brings you only the most chic and unique hotels in the world. Where the coolest people stay apparently! And you can book your room right in the app.
More tips on saving money on Conferences, Meetings and Events
January 19, 2011Tips compiled by Dave Kovalski & Sue Pelletier
- Talk to the chef – this is a great one…
Meet with the chef to see if you can use the same menu as another group that was meeting in the facility. Asking the chef to preparing more of the same food in advance can result in cost savings. Also, check with the chef for seasonal or regional specialties, which may be less expensive.
- Know that lines are OK
At cocktail receptions, don’t be afraid of having medium-sized lines at the bar. Long lines are a no-no, but lines that are five or six deep encourage networking and discourage overindulging on cocktails.
- Don’t pay more for drinks
Whether it’s a cash or a hosted bar, don’t pay more for drinks than you pay in the hotel outlets (bars and restaurants).
- Lock in the menu prices
If the hotel will not provide a specific menu in advance, at least agree that the menu prices will not increase more than a fixed percentage per year.
- Order as much as possible “on consumption.”
Uneaten food and drink can be returned and not charged. This works well with soda and packaged foods like potato chips, but can also be done with perishables.
If you liked this blog post, you will like other tips in the category on ” How to arrange an event on a shoe string…”
Planning tips for Conferences, meetings and events – how to save money
January 18, 2011Phew, feeling the relief to posting the first post of the year!! I am kicking off the new year with tips on savings on meetings, conferences and events. Be a savvy meeting planner this year….
The following has been compiled by Dave Kovalski & Sue Pelletier along with my own 2 sence!
10 Ways to save on meetings and conferences….
- Know your history – confirm less numbers with the hotel than what you are expecting…
The odds are that not everyone is going to turn up – look at the patterns of attendance, there will be a percentage that does not turn up but you have confirmed numbers with the hotel and have to pay for them anyway. A hotel will always be able to accommodate more on the day. Also, history has proven that not everyone who goes to a meeting will eat every meal, to avoid paying for unconsumed meals and drinks, look at historical patterns of how many people actually attend food functions, and how much they consume at breaks and at cocktail parties.
- Control what’s served – keep an eye on the tea/coffee refills…
On breaks, food service workers will often refill empty coffee urns to the top, even if there are only five minutes left in the break period. At some $90 a gallon, that’s a lot of money going down the drain. Make sure they check with planning staff first before refilling, particularly in the last few minutes of the break. Same thing with wine. Tell food service personnel to open one bottle of red and white per table and fill glasses on request.
- Order bulk breakfasts – for a full breakfast go for buffet, not plated.
For continental breakfasts, order in bulk, not per-person packages. The packages often include more food than is necessary. By ordering in bulk, you can cut it in half. And if it’s a full breakfast, offer buffet meals, not plated. Breakfast butties have also become very popular – breakfast in a roll effectively. Again, this facilitates networking time.
- Negotiate corkage fees or use house wines
In Ireland corkage fees can vary from 0 to €12 and CuriousWines.ie will give you a great price on cases of wine with free delivery! House wines can be negotiated with the venue, inevitably they will want to serve their wine over giving you corkage, so negotiate hard.
- Use stand-up/pod tables
For cocktail receptions, use stand-up tables instead of sit-down tables. People are more likely to network, and they are less likely to hang around and drink and eat all night — saving you money. This style is also becoming very popular for lunch also, so delegates can maximise their networking time.
5 more tips will be posted tomorrow….
Funny video on how not to network…
December 10, 2009+++ Note, this blog has moved to its rightful home at http://www.findaconferencevenue.com/blog/ Irelands leading Venue Finder for all your Conference Venue and Meeting Room needs +++
Have you ever got caught chatting to one of these at a Christmas Party?? Plenty of these nights ahead of us!
Irish Hospitality Awards – and the winners are.
November 27, 2009Well done to Charlie Sheil of the Clarion Hotel Cork on winning Manager of the Year – quite the achivement.
List of other winners can be viewed here…

Royal Marine Hotel - Aidan Ryan – Young Manager of the Year
Clarion Hotel Cork City – Maeve Kelleher – HR Manager of the Year.
Well done to all concerned as winning awards in the hospitality sector at the moment is an excellent achievement and well deserved.
Conference Technology – making planning an event easy…
November 25, 2009
I am doing some research at the moment on Conference Technology… Event Elephant seems to tick a lot of boxes when it comes to streamlining the planning and organising of a conference – it offers registration, payment, tracking options – everything that can be a nightmare to do manually. It all seems to be organised in one easy place and at very reasonable rates too. Tying into my aim to organise a Conference on a shoe string budget.
Green Venues – congrats to The Bush Hotel in Carrick on Shannon!
September 30, 2009

Meeting Facilities, Bush Hotel, Carrick on Shannon
Joe Dolan and his team at the Bush Hotel,Carrick on Shannon, Co Leitrim, Ireland is to be congratulated for their achievements in creating a green venue for conferences, meetings and events. The below is an extract from a press release that will be in the papers tomorrow. The hotel is a great place to drop in for a meal and has a variety of space for meetings and events…. will post more on that when I stay there and do a review. But I would know the hotel and the great reputation it has locally as I grew up 10 miles away.
“Communication Award. The award recognises exceptional promotional activities to
increase public awareness of the EU Ecolabel – the EU’s label for environmentally friendly goods and services. The three winners, selected by a jury of environmental
and communication experts, were announced at a ceremony in Brussels last night.
The Bush Hotel in Carrick-on-Shannon, Co Leitrim, which became the first hotel in Ireland to be awarded the EU Ecolabel in Marchthis year, won the service provider category. The hotel was praised by judges for raising awareness of the EU Ecolabel through a variety of promotional tools, including an in-house awareness campaign, a suppliers’ charter and organised site visits.
The European Commission has announced the winners of the first EU Ecolabel
Communication Award. The award recognises exceptional promotional activities to
increase public awareness of the EU Ecolabel – the EU’s label for environmentally friendly goods and services. The three winners, selected by a jury of environmental
and communication experts, were announced at a ceremony in Brussels last night.
The Bush Hotel in Carrick-on-Shannon, Co Leitrim, which became the first hotel in
Irelandto be awarded the EU Ecolabel in March this year, won the service provider
category. The hotel was praised by judges for raising awareness of the EU Ecolabel
through a variety of promotional tools, including an in-house awareness campaign, a suppliers’ charter and organised site visits.
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